Each month features an attractively designed kitchen accompanied by a scrumptious recipe.
Recipes:
January - Mango Chicken Curry
February - Chili chocolate mousse
March – Savoy Cabbage soup with sausage
April – Artichoke Panini
May – Trout, Potato + Mushroom Terrine
June – Summer Salad with cherries
July – Fish 'n Chips
August – Grilled mussels
September – Shepherd's Pie
October – Pumpkin Rice Pudding Cake
November – Three Bean, Spinach, Kale stew
December – Turkey roulade w/red currants
